At Le Melt, we’re all about comfort food done right. We specialise in grilled cheese toasties—but not just any toasties. Think golden, crunchy sourdough packed with flavour, quality local ingredients, and just the right hit of nostalgia.

You’ll find us on Toorak Road, serving up classics like our Tuna Melt with dill, capers, and a creamy mayo mix, or the Hammy Melt, with wood-smoked shaved ham and a delicious cheddar-and-mozzarella blend, finished with a pinch of Maldon salt.

Our best sellers? The Le Reuben—a doorstop of a sandwich, just like the New York classic—beef pastrami, sauerkraut, American cheese, pickles, and special sauce, grilled to perfection. And if you like a little heat, the Spicy Schnitz hits the spot, made with a whole panko-crumbed free-range chook breast from our friends at Stocked in Hawksburn Village.

We take pride in sourcing locally from Victorian producers and only use free-range proteins. We pour Supreme Coffee (because nothing goes better with a toastie), and our smoothies are made with fresh Queensland fruits—bright, fresh, and blended to order.

Come and grab a toastie.

A little cheesy, but still grate!

— Team Le Melt 🧀 🍞